Comments on: Easy Homemade Cashew Milk

By: Rosa

Rosa — Thu, 07 Mar 2024 14:49:04 +0000

In reply to devi. Hi Devi, yes, boil the water, add the cashews, and remove from the heat to soak. Enjoy :)

By: devi

devi — Wed, 06 Mar 2024 21:13:41 +0000

Looking forward to trying this. I may be overthinking it, but you say to soak the cashews in boiling water. Does that mean you boil the water, add the cashews and remove from heat to soak? Confused because one of the reviews talks about “…boiling the cashews…”

By: Rosa

Rosa — Tue, 05 Mar 2024 15:56:11 +0000

In reply to Alyce Charlotte Watkins. Glad you enjoyed, thanks for sharing! :)

By: Alyce Charlotte Watkins

Alyce Charlotte Watkins — Tue, 05 Mar 2024 04:16:55 +0000

great receipe

By: Rosa

Rosa — Tue, 29 Aug 2023 22:40:32 +0000

In reply to Yovanca. Thrilled you've been enjoying our homemade cashew milk Yovanca! Thanks for sharing. :)

By: Yovanca

Yovanca — Tue, 29 Aug 2023 13:26:45 +0000

I have made your cashew milk recipe approx 3 times now, it’s easy and as you say creamy, and froths amazingly when having with my coffee from my coffee machine. I truly didn’t think the milk would froth up .. at all. It’s so good!! Thank you 🙏

Yovanca 🥰

By: Rosa

Rosa — Mon, 11 Jan 2021 12:56:13 +0000

In reply to Kathy. Hi Kathy, not sure about that, sorry.

By: Kathy

Kathy — Sun, 10 Jan 2021 16:39:15 +0000

Wondering, I’ll keep the cashew pulp aside to use for creamy berries and or thinking about making cheese with it potentially. you wouldn’t happen to know the calories on the leftover pulp carbs fiber – basic nutrition information?

Thanks

By: Rosa

Rosa — Fri, 29 May 2020 18:46:09 +0000

In reply to Erin.

Hi Erin, with any of the recipes you’ll find on the blog, kcal=calories and used interchangeably. So it’s 71 calories per cup in this case.

For more info, you can read here: https://www.nutrition.gov/faqs and scroll down to the “What’s in Food?” section that explains it a little better. Hope that helps. 🙂

By: Erin

Erin — Fri, 29 May 2020 18:24:49 +0000

This recipe looks great and I appreciate the tip about the nutmilk bag! I am so excited to try this out. My only question is how do you determine the calories? I’m not counting calories but do like to have a general idea and I don’t understand the 71kcal per cup. When I look up what 71kcal is to calories, it says 71,000 calories which clearly cannot be right either! Any input would be helpful 🙂