Comments on: Venezuelan Guasacaca [Wasakaka]

By: Rosa

Rosa — Thu, 13 Mar 2025 14:32:51 +0000

In reply to Rossmary. Thanks so much! :)

By: Rosa

Rosa — Thu, 13 Mar 2025 14:31:48 +0000

In reply to Laura. Thrilled everyone enjoyed Laura. Thanks very much for the review. :)

By: Rossmary

Rossmary — Thu, 13 Mar 2025 02:10:54 +0000

I am venezuelan and I approve this recipe. Do use fresh herbs

By: Laura

Laura — Sun, 09 Mar 2025 14:24:11 +0000

Made this for game night with friends. I watched it being put on the empanadas, dipped with chips, eaten with a spoon, and scooped with veggies. What a hit! EVERYONE wanted the recipe!
GO TANGY!

By: Rosa

Rosa — Sun, 15 Dec 2024 14:21:11 +0000

In reply to Angela Harrison. Thrilled to hear that!

By: Angela Harrison

Angela Harrison — Sun, 15 Dec 2024 08:46:38 +0000

My favorite dip of all time

By: Rosa

Rosa — Thu, 29 Aug 2024 17:29:14 +0000

In reply to Carlos Ioriarte. Glad you enjoyed it! :)

By: Carlos Ioriarte

Carlos Ioriarte — Thu, 29 Aug 2024 15:46:00 +0000

Excelente

By: Anonymous

Anonymous — Mon, 05 Aug 2024 03:26:20 +0000

By: Rosa

Rosa — Mon, 27 Mar 2023 22:31:24 +0000

In reply to Ben. Yes, remove the pits and skin.