Comments on: Asian Slaw Vegan Wraps with Cauliflower Rice

By: Rosa

Rosa — Tue, 17 May 2022 12:32:49 +0000

In reply to Coby. So glad you enjoyed Coby!

By: Coby

Coby — Mon, 16 May 2022 23:40:24 +0000

These were so delicious! I loved the dressing for the slaw, and the nice crunch it adds. I can’t wait to make these again!

By: Rosa

Rosa — Mon, 31 Jan 2022 13:38:48 +0000

In reply to Angela. My pleasure Angela. Glad you enjoyed the wraps. :)

By: Angela

Angela — Sat, 29 Jan 2022 22:00:24 +0000

Very well created. Delicious. Thank you!

By: rosa

rosa — Fri, 30 Oct 2020 12:22:07 +0000

In reply to Robin G. Thanks Robin! So glad. :)

By: Robin G

Robin G — Thu, 29 Oct 2020 19:04:15 +0000

I love these delicious tidy little pockets! AMAZING!

By: Rosa

Rosa — Mon, 06 Jul 2020 14:37:30 +0000

In reply to LaVon Lockner. Thanks for the stars LaVon! So glad you enjoyed and thank you for sharing your process with us. :)

By: LaVon Lockner

LaVon Lockner — Mon, 06 Jul 2020 03:09:45 +0000

I give this five stars! it is going to be in my meal line up. Second time making these. I used a regular slaw pkg that was just cabbage and carrots. So I added more carrots,Broccoli stems pealed and kale chopped fine along with some fresh parsley. I also added two small fingers of fresh ginger to the sauce. The ginger gave it the zing I was looking for. I also used my immersion wand to mix the sauce to make it very smooth. I strained the slaw
and saved the sauce to add to the finished product. Thank you so much for this recipe.

By: rosa

rosa — Sat, 02 May 2020 13:31:33 +0000

In reply to Beth. Aw thanks so much Beth! :)

By: Beth

Beth — Fri, 01 May 2020 14:38:54 +0000

These were amazing and restaurant worthy, thanks!