Comments on: Easy Tofu Pasta Sauce [Oil Free]

By: Rosa

Rosa — Mon, 06 Nov 2023 16:13:52 +0000

In reply to Yovanca. I'm so happy you enjoyed it, Yocanca. Thanks so much for sharing your process with us and thank you for the lovely review and kind words. <3

By: Yovanca

Yovanca — Mon, 06 Nov 2023 12:59:38 +0000

Hey Rosa,

I made this recipe as is a couple of weeks ago. Although I used 2 x packets pasta. (I would be left with a half of a packet of pasta in the cupboard otherwise). I use red lentil pasta. Obviously, the sauce wasn’t quite enough, for my liking.I didn’t use any of the optional toppings.

I made this again tonight for hubby (as he was home. He works away a lot), I doubled the sauce recipe and roasted grape tomatoes (skin removed after roasting). On adding the sauce to the pot, I added in the tomatoes, as directed, but I also added the juices from the roasting of the tomatoes.

Tonight I made the parmesan cheese and sprinkled over the top on serving with Himalayan pink salt. Different texture in using a different connection to the food processor I have. This time, a finer texture – just like parmesan cheese.

Side note: hubby eats meat from time to time, he loves every WFPB meal I make, no matter the recipe.

Thankyou for being you Rosa xo

Yovanca

By: Rosa

Rosa — Wed, 15 Mar 2023 12:48:21 +0000

In reply to Stephanie Ann Howard. You're very welcome Stephanie. Thrilled you all loved it. :)

By: Stephanie Ann Howard

Stephanie Ann Howard — Wed, 15 Mar 2023 01:32:43 +0000

I made this for my husband and mother-in-law (we are all WFPB no oil). WE LOVED IT!! It was like pasta alfredo but yummier and way healthier! We added mushrooms to the sauce. Thank you for this recipe!

By: in2insight

in2insight — Wed, 08 Mar 2023 18:15:57 +0000

In reply to Rosa.

Hi there.
We doubled the spices and added some extra Better than Bouillon.
Nothing major, just “pumped it up” a tad. 🙂

By: Rosa

Rosa — Sun, 05 Mar 2023 13:54:57 +0000

In reply to Crystal. Aw, you're very welcome Crystal. So glad everyone enjoyed it. :)

By: Rosa

Rosa — Sun, 05 Mar 2023 13:54:31 +0000

In reply to in2insight. Thanks for sharing. Let us know how you "doctored" it. :)

By: Rosa

Rosa — Sun, 05 Mar 2023 13:53:48 +0000

In reply to Maggie. Yay! So glad to hear that.

By: Crystal

Crystal — Sat, 04 Mar 2023 17:51:51 +0000

I tried this a for last nights dinner and everyone enjoyed it! It was easy to make, I had everything on hand, and highly recommend! Thank you!!

By: Maggie

Maggie — Fri, 03 Mar 2023 23:20:22 +0000

Made this exactly as written and it was delicious 😋