Comments on: Sugar Free Strawberry Jam [No Pectin!]

By: Rosa

Rosa — Mon, 16 Jun 2025 13:27:44 +0000

In reply to Yvonne Renoult. Yes, you may blend them into a powder first, enjoy! :)

By: Yvonne Renoult

Yvonne Renoult — Sat, 14 Jun 2025 22:46:45 +0000

I don’t care for the consistency of the little chia seeds. Would it work to blend them into a powder before adding?

By: Rosa

Rosa — Mon, 09 Jun 2025 18:01:43 +0000

In reply to Brandee. Yes you may. This is addressed in the FAQ section. Enjoy! :)

By: Brandee

Brandee — Sat, 07 Jun 2025 03:35:13 +0000

Could I use frozen strawberries if I thaw them?

By: Rosa

Rosa — Tue, 17 Dec 2024 14:21:39 +0000

In reply to Alicia. Hi Alicia, here are some directions on canning in my apple butter post. You can follow the same method for the jam. Enjoy 🙂 Just keep in mind it won’t last as long as freezing since the jam is thickened with chia seeds and not sugar or pectin.

By: Alicia

Alicia — Sun, 15 Dec 2024 16:19:53 +0000

In reply to Amelia. Can you can this recipe for room temperature storage?

By: Rosa

Rosa — Mon, 24 Jun 2024 13:16:11 +0000

In reply to MC. You're very welcome! Thanks for the review. :)

By: MC

MC — Sun, 23 Jun 2024 23:55:54 +0000

This jam recipe has had a great impact on my breakfast. My diet is very limited due to CKD, gluten intolerance, casein and eggs.
Thank you so much for all your work for making this one happen. Next I’m going to make your blueberry jam! Again, thanks!

By: Rosa

Rosa — Mon, 04 Sep 2023 13:50:31 +0000

In reply to Holly. So glad you enjoyed our strawberry jam, Holly! Thanks for the review. I haven't tried peaches yet, but I think it will work if you dice them up pretty small first.

By: Holly

Holly — Mon, 04 Sep 2023 00:49:04 +0000

This jam is ahhhmazing! Needless to say, none of it made it to the freezer! I’m going to do blueberry and also have some great peaches. Do you think it would work with peaches or only various berries?