Comments on: Oil Free Pesto – Three Ways [Nut Free Too!]

By: Rosa

Rosa — Sat, 03 Aug 2024 23:19:14 +0000

In reply to Yvonne Renoult. Poblano peppers or green bell peppers would be great alternatives.

By: Yvonne Renoult

Yvonne Renoult — Sat, 03 Aug 2024 15:33:13 +0000

In reply to Cai. When it comes to the jalapeño pesto, is there a substitute For the jalapeño to make it mild but still flavorful? Thanks

By: Rosa

Rosa — Thu, 04 Jul 2024 14:11:35 +0000

In reply to Cai. You're very welcome Cai!

By: Cai

Cai — Mon, 01 Jul 2024 02:05:22 +0000

Bright and lovely basil-lemon flavor without the calories of regular pesto. Thank you for this recipe!

By: Rosa

Rosa — Fri, 03 Jun 2022 12:31:19 +0000

In reply to Becca. Thrilled you enjoyed it Becca! :)

By: Becca

Becca — Wed, 01 Jun 2022 14:55:31 +0000

I made the cilantro jalapeno pesto and WOW it’s great! I think I left about half the seeds in the jalapeno and a nice kick but not overpowering. This will be a new staple in my kitchen!

By: Donna

Donna — Mon, 04 Apr 2022 15:47:08 +0000

These recipes look wonderful. Can’t wait to try. I love the idea from comments to freeze into ice trays and bag for freezer.

By: Rosa

Rosa — Thu, 30 Sep 2021 13:13:05 +0000

In reply to CAROL. Fantastic idea Carol. Thanks so much for sharing. :)

By: CAROL

CAROL — Wed, 29 Sep 2021 21:54:32 +0000

The pesto can be poured into ice cube trays, & when frozen can be put into plastic bags. Take out cubes as needed! Thank you for these yummy, healthy recipes!!

By: Roxana Wibberley

Roxana Wibberley — Fri, 23 Oct 2020 20:17:38 +0000

I agree with you