Comments on: Overnight Chia Pudding – Plus 10 Flavours!

By: Rosa

Rosa — Fri, 13 Jun 2025 12:24:23 +0000

In reply to Barbara Wierzbicki. Thrilled you enjoyed it, Barbara. Thanks for sharing. :)

By: Barbara Wierzbicki

Barbara Wierzbicki — Thu, 12 Jun 2025 03:09:10 +0000

My first try at making chia pudding.. I added blueberries and a little whipped cream. Love the options, so I will try chocolate next.

By: Rosa

Rosa — Thu, 08 May 2025 13:16:36 +0000

In reply to Chris. Yes, that should be fine. Enjoy!

By: Chris

Chris — Wed, 07 May 2025 23:35:46 +0000

In reply to Sage. Can you use regular dairy milk?

By: Rosa

Rosa — Mon, 31 Mar 2025 12:46:27 +0000

In reply to Lisa. Hi Lisa, you could make it all in 1 jar and divide it once it is set or separate into 2 jars/containers. Either way is fine. :)

By: Lisa

Lisa — Mon, 31 Mar 2025 11:40:31 +0000

Very easy, love the orange creamsicle variation. This should be simple but I’m overthinking the serving size. The basic recipe makes two servings, so I should pour it off into two containers if I’m tracking for Weight Watchers?

By: Noreen

Noreen — Mon, 04 Mar 2024 12:54:45 +0000

In reply to Carol. I love chia pudding with soy milk. I find it thickens up a lot better than almond milk...I only need 5 tablespoons in a pint jar. Start with the chia seeds then add soy milk to almost full, stir, then add vanilla and maple syrup, and then fill the jar the rest of the way.

By: Rosa

Rosa — Tue, 22 Aug 2023 20:38:50 +0000

In reply to Sage. Thrilled you enjoyed it, Sage. I think mango is a great idea. It might need a touch of water in order to blend up since it has less juice compared to strawberries, but it should work. :)

By: Sage

Sage — Sat, 19 Aug 2023 01:10:32 +0000

I made the chocolate and peanut butter recipes today. They were a hit. Thank you for the recipe. Do you think this recipe would work well with fresh mango following the ratios for fresh strawberries?

By: Rosa

Rosa — Sun, 09 Jul 2023 15:07:06 +0000

In reply to Carol. I don't see why not, hope you enjoy!