Comments on: Vegan Apple Bread [Oil Free]

By: Rosa

Rosa — Tue, 18 Feb 2025 14:13:51 +0000

In reply to Christine. Thanks so much for sharing your process and modifications with us, Christine! Happy to hear you enjoyed our vegan apple bread. :)

By: Christine

Christine — Mon, 17 Feb 2025 16:25:40 +0000

This bread is good, light-ish and spongy. I used whole wheat pastry flour and substituted 3/8 tsp of monk fruit powder for the sugar. I might lower that to 1/4 tsp next time. I topped it with pecans before baking, but next time will incorporate more nuts in the batter. Overall, I like this, very good and not too sweet.

By: Rosa

Rosa — Thu, 05 Sep 2024 13:28:36 +0000

In reply to Beth. Thrilled you enjoyed it, Beth! :)

By: Beth

Beth — Thu, 05 Sep 2024 01:23:21 +0000

I baked this apple bread as written without the optional sweet cinnamon swirl and I thought the bread was good. This evening, I popped a slice in the toaster briefly, then spread on some almond butter that melted just a bit. It was HEAVENLY!!! Oh my gosh! I love this recipe and may have to go have another slice with almond butter because I keep thinking about how good it was! Thanks for including the weight for the flour, that’s the best way to bake!

By: Rosa

Rosa — Sun, 07 May 2023 12:31:45 +0000

In reply to Amy. Ohh yay! Thanks for coming back to leave a review, Amy. So glad you've been enjoying our vegan apple bread and other recipes. :)

By: Amy

Amy — Sat, 06 May 2023 22:12:09 +0000

Rosa! I’ve now made this a handful of times and have been meaning to come back and leave a review. I love this recipe! So easy to make using things I almost always have on hand and sooooooo delicious! Oh yeah and it’s healthy. That’s what I love about your recipes. So glad to have found you!
P.S. I used oat flour and almond milk as that’s what I had on hand. My oven seems to need a little extra time so I usually end up baking for a little over an hour. It’s just yummy and smells so good while baking. Thanks again!

By: Sharan

Sharan — Sun, 29 Jan 2023 23:57:29 +0000

In reply to Rosa.

I used whole wheat pastry flour and it was great!

By: Rosa

Rosa — Sat, 15 Oct 2022 13:32:25 +0000

In reply to Shellie. Thrilled you enjoyed it Shellie! Thanks very much for the review. :)

By: Shellie

Shellie — Fri, 14 Oct 2022 21:28:02 +0000

In reply to Rosa.

I did peel them and we just enjoyed a few slices. It came out great and so easy to make. Thanks, Rosa. We’ll definitely be having this again.

By: Rosa

Rosa — Fri, 14 Oct 2022 20:50:23 +0000

In reply to Shellie. Hi Shellie, I peeled these, but it's your choice if you'd like to or not. Enjoy :)