Comments on: Smoky Slow Cooker Baked Beans

By: Rosa

Rosa — Sun, 25 May 2025 15:45:11 +0000

In reply to Chloe. Thrilled you enjoyed these, Chloe. Thanks for the review. :)

By: Chloe

Chloe — Fri, 23 May 2025 20:42:44 +0000

Made these to go with BBQ brisket sandwiches. Based on reviews the only change I made was to add 2 Tbsp of molasses. I used Great Northern dried beans and did soak them for 24 hours. Used the tomato paste instead of catsup. These were excellent!!

By: Anonymous

Anonymous — Sun, 13 Apr 2025 16:21:48 +0000

By: Sami

Sami — Sat, 14 Dec 2024 10:52:20 +0000

Pretty good without the meat. But lacks flavour. Definitely need that bacon flavour.

By: Rosa

Rosa — Fri, 25 Oct 2024 19:37:32 +0000

In reply to Jen. Thrilled everyone enjoyed them! Slow cooker appliances can vary and affect cook time, but also, beans that take much longer to cook than normal can be an indication that the beans are old/been sitting in the pantry (or store) for a long time.

By: Jen

Jen — Fri, 25 Oct 2024 03:52:50 +0000

Great recipe! I doubled the recipe for a party and it was almost perfect. My only criticism is that the beans were still hard( unpleasantly hard, not just a little firm, and yes, I soaked them properly overnight) 7 hours in on the low setting, so I increased it to high and it took probably another 2-2.5hrs to reach the right texture. Otherwise the flavor was perfect. Everyone really enjoyed them.

By: Rosa

Rosa — Wed, 16 Oct 2024 12:36:06 +0000

In reply to Dina K. You're welcome, Dina! Thrilled you enjoyed our baked beans. :)

By: Dina K

Dina K — Tue, 15 Oct 2024 22:05:26 +0000

Insanely delicious!!! I did not use the cumin and didn’t miss it. Thank you — I will be making this often for sure!

By: Rosa

Rosa — Thu, 04 Jul 2024 14:14:24 +0000

In reply to Dorie Kosche. You're most welcome, Dorie. I'm so happy you loved these baked beans and I appreciate you taking the time to leave a review. :)

By: Dorie Kosche

Dorie Kosche — Thu, 04 Jul 2024 11:27:18 +0000

These turned out perfect. I like that they’re not too sweet. They can be used in so many ways. I love that your recipes are clean and don’t rely on proccessed foods. Thank you!!