Comments on: Chickpea Salad Sandwich No Mayo!

By: Rosa

Rosa — Mon, 24 Mar 2025 13:27:24 +0000

In reply to Margaret. Yay! Thrilled you enjoyed it, Margaret. :)

By: Margaret

Margaret — Mon, 24 Mar 2025 11:30:17 +0000

Opened a can of butter beans by mistake instead of chickpeas. Still delicious. No dill, so used oregano. Not sure what yellow mustard is, but used Dijon. Tasty recipe for breakfast, as it is without bread but topped with a spoonful of Zoe seed mix

By: Rosa

Rosa — Mon, 04 Dec 2023 17:50:38 +0000

In reply to David Noel. Thanks so much for the review, David! Absolutely thrilled you enjoyed it. :)

By: David Noel

David Noel — Sun, 03 Dec 2023 19:42:43 +0000

Rosa,
Another 10+++++ recipe! The flavors are awesome! I made this exactly how you have it posted. I was looking for a healthy meal prep for my work lunches this week and came across this recipe. I have made several of your recipes before and decided to try this one out too. So happy I did! Thank you for sharing with us these great dishes you create.

By: Rosa

Rosa — Tue, 16 May 2023 13:21:39 +0000

In reply to Lu. Awesome! So glad you enjoyed it. :)

By: Lu

Lu — Mon, 15 May 2023 21:10:49 +0000

Made this for tonight’s sub sandwich dinner. I added some aquafaba to the chickpea mixture. This was super delicious!

By: Rosa

Rosa — Thu, 23 Mar 2023 14:15:41 +0000

In reply to Nancy W.. So happy you enjoyed it Nancy. Thanks so much for the lovely review and for sharing your process with us. :)

By: Nancy W.

Nancy W. — Thu, 23 Mar 2023 04:24:27 +0000

I made your yummy Chickpea Salad for dinner tonight, and it was fantastic (and so easy)! I just love the fresh crunchiness of the celery and bell pepper (I used an orange one) and the fact that there’s no oil!! I used Dijon mustard and tahini, and added a bit of leftover Sunshine Dressing (from Ambitious Kitchen) and a few spring onions (just because I had them). I was afraid the dill and garlic would be overpowering, but it was just perfect. I made a double batch, and my husband and I devoured all but one small portion…ha! We don’t eat much bread, so I served them with Triscuits (and a side of sweet potato fries.) As always, sincere gratitude for such awesome recipes! 🙂

By: Rosa

Rosa — Mon, 04 Apr 2022 13:21:13 +0000

In reply to Mary. Thanks so much for sharing Mary. Glad you enjoyed!

By: Mary

Mary — Sun, 03 Apr 2022 19:49:31 +0000

I made this today! Love it! We just had some on crackers for a snack. I did add alittle of my zucchini relish I canned last year and it gave it a nice zing.