Comments on: Vegan Chocolate Chip Cookies [Oil Free]

By: Judy Mann

Judy Mann — Wed, 30 Oct 2024 01:35:09 +0000

They just came out of the oven and I love them. The dough was a little to wet to flatten, so they are shapeless, but so am I. I made the ginger cookies last night, but too wet to flatten. I think I will add some flour or some hemp seeds to make the dough less wet. I did add pumpkin powder to the chocolate chip cookies. Thanks for then”no oil” recipes.

By: Rosa

Rosa — Fri, 06 Sep 2024 18:20:05 +0000

In reply to Katie. Yay, so happy you enjoyed the cookies, Katie. Thanks for the review! :)

By: Katie

Katie — Fri, 06 Sep 2024 03:33:41 +0000

Excellent! Just made it with carob instead of chocolate. Used apple butter instead of applesauce. So thankful for this recipe. The cookies taste wonderful.

By: Rosa

Rosa — Tue, 06 Aug 2024 13:48:32 +0000

In reply to Melody. White sugar helps cookies get crispier, however, these cookies were made to be a healthier version of a chocolate chip cookie, so there wouldn't be a simple swap to get these crispy. It would require some experimenting.

By: Melody

Melody — Sun, 04 Aug 2024 02:52:50 +0000

How can I make these crispy?

By: Rosa

Rosa — Sun, 05 Nov 2023 13:36:23 +0000

In reply to Angie. While I'm not familiar with high altitude cooking or baking, a quick google search tells me this: "Reduce the amount of leavening (baking powder and baking soda) by about 15% – 25% if you are between 3,000 to 7,000 feet above sea level. Decreasing baking powder and baking soda will keep your cookies from going flat fast." Perhaps try some adjustments next time.

By: Angie

Angie — Sat, 04 Nov 2023 17:58:32 +0000

I like that this recipe has only WFPB compliant ingredients, but I can only give three stars. We like them, but they were not amazing (which would get a 5). The batter was thin, as stated it would be, and it was never thick enough to scoop with a cookie scoop so I used a standard tablespoon measuring spoon. They id not turn out like the pictures on the blog. I live at 4500 feet, so it may be an altitude issue. Thanks for your efforts!

By: Rosa

Rosa — Fri, 23 Dec 2022 13:46:27 +0000

In reply to Judith. You're very welcome Judith, glad it worked for you and thanks for sharing your process with us. :)

By: Judith

Judith — Thu, 22 Dec 2022 21:34:27 +0000

I just tried this recipe to take to a friend. I made the mistake of not reading the tips all the way through and when the dough turned out more like a batter, I thought I had done something wrong and so added 1/3 cup of whole wheat flour. Luckily the cookies turned out OK this way also kind of cakey and very delicious. I added white chocolate chips, cranberries and pumpkin seeds to the the cookie dough and it turned out delicious . thank you for the recipe!

By: Rosa

Rosa — Sat, 22 Oct 2022 14:25:55 +0000

In reply to Melanie. Fantastic! Thrilled you enjoyed these Melanie. :)