Comments on: Instant Pot Vegan Mac and Cheese

By: Rosa

Rosa — Fri, 15 Nov 2024 01:12:43 +0000

In reply to LynD. Oh yay! I'm so happy to hear that, Lyn. Thank you for taking the time to leave a review. :)

By: LynD

LynD — Thu, 14 Nov 2024 18:16:26 +0000

In reply to Heather.

This is absolutely delicious!! The cheese sauce is the best I’ve made since going plant based in 2019. Being able to use the Instant pot for all of it is so convenient too. Thank you Rosa.

By: Rosa

Rosa — Sun, 23 Jul 2023 13:50:41 +0000

In reply to Peggy. You're welcome Peggy! So glad you've been enjoying my recipes. :)

By: Peggy

Peggy — Sat, 22 Jul 2023 02:06:02 +0000

Rosa, first let me say a big THANK YOU for your recipes. My husband needs an extreme low fat diet and you’ve provided me with so many ideas and new ways to make old favorites!
Put me in the ‘burn notice’ column! Flavor is great so will try again with maybe 1/2 c more water!

By: Lynn

Lynn — Tue, 23 May 2023 22:54:07 +0000

In reply to Martina. I just made this with my 3-4 year old Instant Pot. Got the burn error. I canceled it and let it sit for 15 minutes, like another recipe called for. Macaronis were still quite stiff. I added some oat milk, maybe a 1/2 cupish, mixed it up, and set it on slow cook for 1 hr. Checked it at 30 minutes and it was perfect. Long process, late dinner, but it is wonderful! Will definitely make it again.

By: Rosa

Rosa — Sat, 25 Feb 2023 15:52:04 +0000

In reply to Martha Rowen. Thrilled you've been enjoying it, Martha! Thanks very much for the review. :)

By: Martha Rowen

Martha Rowen — Fri, 24 Feb 2023 19:05:58 +0000

I’m finally getting around to thanking you for this wonderful, easy and delicious recipe, which I’ve made countless times over the past couple of years. It is my go-to recipe when I’m feeling the need for some comfort food or want a fast and easy dinner or lunch. The only negative I can think of is that I can never ever limit myself to one serving and tend to overstuff myself every time I make it 😋.

By: Rosa

Rosa — Fri, 10 Feb 2023 18:43:36 +0000

In reply to Sunny White. Glad you enjoyed it! It will thicken further as it sits for a few minutes.

By: Sunny White

Sunny White — Fri, 10 Feb 2023 16:06:59 +0000

I made this but the sauce never got thick and creamy, so I added 1 T of tapioca flour = a tsp of lemon juice and cooked on sauté until got the texture I wanted and it was perfect.

By: Rosa

Rosa — Tue, 07 Feb 2023 15:09:04 +0000

In reply to Heather. I haven't tried to double it, so I can't say for sure if it would turn out the same. The fuller the pot is, the longer it will take to reach pressure, so it's possible the pasta may overcook.