Comments on: How to Make Vegan Mozzarella Cheese https://thishealthykitchen.com/vegan-mozzarella-cheese/ Nutritious Plant-Based Low-Calorie Recipes Mon, 13 Jan 2025 16:07:28 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-43561 Mon, 13 Jan 2025 16:07:28 +0000 https://thishealthykitchen.com/?p=6532#comment-43561 In reply to Dominique.

Tapioca not only thickens the cheese but also gives it the stretchy texture, so while cornstarch works for thickening, the texture won’t be the same.

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By: Dominique https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-43520 Sat, 11 Jan 2025 18:48:08 +0000 https://thishealthykitchen.com/?p=6532#comment-43520 In reply to James Guilford.

Hi, I love your recipes! Thanks so much! Do you think I can substitute cornstarch for tapioca starch/flour in this recipe?

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By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-30159 Wed, 01 Feb 2023 13:07:16 +0000 https://thishealthykitchen.com/?p=6532#comment-30159 In reply to James Guilford.

I think a bit more salt and a touch of turmeric for colour will do the trick, but I haven’t tested this as a cheddar so I can’t make an exact suggestion.

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By: James Guilford https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-30120 Fri, 27 Jan 2023 00:35:08 +0000 https://thishealthykitchen.com/?p=6532#comment-30120 This sounds great, Rosa! I’m wondering what you would add to make this cheese more “cheddar-y”? Thanks, and keep the great recipes coming!

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By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-29365 Mon, 24 Oct 2022 14:20:06 +0000 https://thishealthykitchen.com/?p=6532#comment-29365 In reply to Lynn.

Yay! Thrilled to hear that Lynn. Thanks so much for sharing. 🙂

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By: Lynn https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-29349 Sat, 22 Oct 2022 22:41:30 +0000 https://thishealthykitchen.com/?p=6532#comment-29349 5 stars
Cheese is the one thing I really miss… until now, this is amazing! I added a big scoop to my pasta and it really kicked it up a notch. I can’t wait to try it on pizza. Thank you for the recipe.

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By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-21143 Wed, 08 Dec 2021 13:16:03 +0000 https://thishealthykitchen.com/?p=6532#comment-21143 In reply to James.

It’s a bit thick for mac and cheese, so you’d likely need to add more water. Or check out this mac and cheese sauce instead.

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By: James https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-21107 Tue, 07 Dec 2021 19:44:22 +0000 https://thishealthykitchen.com/?p=6532#comment-21107 Can this be used for mac and cheese?

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By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-10344 Wed, 24 Mar 2021 16:11:04 +0000 https://thishealthykitchen.com/?p=6532#comment-10344 In reply to Howard LeCover.

Thanks Howard. Since it’s pretty sticky, it’s tough to grate, unless you freeze it first. It’s easier to slice to add to different recipes. Hope you enjoy. 🙂

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By: Rosa https://thishealthykitchen.com/vegan-mozzarella-cheese/comment-page-2/#comment-10342 Wed, 24 Mar 2021 16:03:55 +0000 https://thishealthykitchen.com/?p=6532#comment-10342 In reply to Stella.

Hi Stella, I haven’t tried with white beans, but I believe it would work. Let me know if you try it that way. 🙂

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