Comments on: How to Make Vegan Mozzarella Cheese

By: Rosa

Rosa — Mon, 13 Jan 2025 16:07:28 +0000

In reply to Dominique. Tapioca not only thickens the cheese but also gives it the stretchy texture, so while cornstarch works for thickening, the texture won't be the same.

By: Dominique

Dominique — Sat, 11 Jan 2025 18:48:08 +0000

In reply to James Guilford. Hi, I love your recipes! Thanks so much! Do you think I can substitute cornstarch for tapioca starch/flour in this recipe?

By: Rosa

Rosa — Wed, 01 Feb 2023 13:07:16 +0000

In reply to James Guilford. I think a bit more salt and a touch of turmeric for colour will do the trick, but I haven't tested this as a cheddar so I can't make an exact suggestion.

By: James Guilford

James Guilford — Fri, 27 Jan 2023 00:35:08 +0000

This sounds great, Rosa! I’m wondering what you would add to make this cheese more “cheddar-y”? Thanks, and keep the great recipes coming!

By: Rosa

Rosa — Mon, 24 Oct 2022 14:20:06 +0000

In reply to Lynn. Yay! Thrilled to hear that Lynn. Thanks so much for sharing. :)

By: Lynn

Lynn — Sat, 22 Oct 2022 22:41:30 +0000

Cheese is the one thing I really miss… until now, this is amazing! I added a big scoop to my pasta and it really kicked it up a notch. I can’t wait to try it on pizza. Thank you for the recipe.

By: Rosa

Rosa — Wed, 08 Dec 2021 13:16:03 +0000

In reply to James. It's a bit thick for mac and cheese, so you'd likely need to add more water. Or check out this mac and cheese sauce instead.

By: James

James — Tue, 07 Dec 2021 19:44:22 +0000

Can this be used for mac and cheese?

By: Rosa

Rosa — Wed, 24 Mar 2021 16:11:04 +0000

In reply to Howard LeCover. Thanks Howard. Since it's pretty sticky, it's tough to grate, unless you freeze it first. It's easier to slice to add to different recipes. Hope you enjoy. :)

By: Rosa

Rosa — Wed, 24 Mar 2021 16:03:55 +0000

In reply to Stella. Hi Stella, I haven't tried with white beans, but I believe it would work. Let me know if you try it that way. :)