Comments on: Vegan Spinach Artichoke Dip [Oil Free]

By: Rosa

Rosa — Tue, 10 Jun 2025 13:30:55 +0000

In reply to Darlene. Yay! So happy to hear that. Thanks so much for the review. :)

By: Darlene

Darlene — Mon, 09 Jun 2025 23:18:24 +0000

I made the spinach artichoke dip today. Absolutely delicious and quick.
I will never use another recipe.
Thank you. Darlene

By: Rosa

Rosa — Wed, 10 May 2023 15:59:10 +0000

In reply to Sue. I would thaw it in the refrigerator overnight and then bake until heated through. Enjoy!

By: Sue

Sue — Wed, 10 May 2023 13:49:13 +0000

If you freeze it, how do you suggest cooking? Do you have to let it thaw completely before putting it into the oven?

By: ACC

ACC — Mon, 24 Apr 2023 15:02:23 +0000

In reply to Felecia Crull. I see that this comment is from a little over a year ago but was hoping you might remember how this turned out with white beans? Would like to try the recipe but that's too much fat for me at this point.

By: Rosa

Rosa — Fri, 07 Oct 2022 12:46:19 +0000

In reply to Kristan. Thrilled you enjoyed the spinach dip, Kristan. Thanks very much for the review. :)

By: Kristan

Kristan — Fri, 07 Oct 2022 06:14:46 +0000

Super delicious and easy to make! Sprinkled some cayenne pepper on at the end for a bit of heat and was yummy.

By: Rosa

Rosa — Tue, 06 Sep 2022 13:53:18 +0000

In reply to Sue. Thrilled you enjoyed it Sue, thanks for sharing your process with us!

By: Sue

Sue — Sun, 04 Sep 2022 12:44:33 +0000

Delicious! Used 3 small potatoes and the water they boiled in instead of starch and we loved it!!! Thanks Rosa.

By: Felecia Crull

Felecia Crull — Sun, 13 Feb 2022 22:09:35 +0000

I am not sure why I thought subbing white beans was an option for the cashews. But white beans is what I have today and so here I go! Lol. Also am using oat and seed milk instead of cashew milk. Wish me luck!