Comments on: Shreddable Meltable Vegan Cheese [Oil Free Option] https://thishealthykitchen.com/meltable-vegan-cheese/ Nutritious Plant-Based Low-Calorie Recipes Tue, 25 Mar 2025 23:28:43 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Eric https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-45670 Tue, 25 Mar 2025 23:28:43 +0000 https://thishealthykitchen.com/?p=26248#comment-45670 5 stars
In reply to Lillian Hughes.

So far, so good! I’ve tried grilled cheese and burritos with this cheese and they were great. It’s very easy, too! I would advise folks to not double the recipe. While I will freeze it for later use, I ended up with a ton of this stuff. Well, glad I liked it! Now for the ultimate test: pizza!

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By: Rosa https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-43326 Thu, 02 Jan 2025 16:07:16 +0000 https://thishealthykitchen.com/?p=26248#comment-43326 In reply to VeggieT8r.

Wonderful! Thrilled you enjoyed it!

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By: VeggieT8r https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-43305 Wed, 01 Jan 2025 17:56:54 +0000 https://thishealthykitchen.com/?p=26248#comment-43305 5 stars
Awesome mozz, and so much healthier and affordable than commercial versions! I made a few minor changes based on what I had… I skipped the vinegar and replaced it with 2 TBS of tart homemade oatgurt; I was a little short on cashews so added the remainder in hemp hearts for omega 3’s; and compromised on the saturated fat using 2 TBS of EVOO instead of the 4 of coconut oil. Also, since I don’t have a vitamix, I thoroughly blended all the ingredients first until really smooth, and THEN added the kappa carrageenan at the very end.
Once it set I wanted nice shreds, but I busted my wrist and the hand grater was off limits so… I cut it to fit into my food processor chute, and since I omitted the added solidity of the coconut oil, I put it in the freezer for just a bit to get it really firm, and it shredded perfectly! OMG, total game changer, I hate paying a fortune for commercial mystery shreds that too often taste like cardboard! Next time I’m making a double batch and freezing it for convenience! Thank you!

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By: Rosa https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-42551 Fri, 22 Nov 2024 21:12:00 +0000 https://thishealthykitchen.com/?p=26248#comment-42551 In reply to Anne Marie.

Hi Anne Marie, I haven’t tried this with avocado oil, so I can’t be certain, but I think it would work. Please let me know how it goes if you try it.

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By: Anne Marie https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-42550 Fri, 22 Nov 2024 15:31:13 +0000 https://thishealthykitchen.com/?p=26248#comment-42550 Hi. Do you think avocado oil would work in place of the coconut oil?

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By: Rosa https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-33227 Tue, 20 Feb 2024 15:34:47 +0000 https://thishealthykitchen.com/?p=26248#comment-33227 In reply to Lillian Hughes.

Hi Lillian, I have not tried this one with white beans so I can’t say for certain. I’ve tried cashews, blanched almonds, and sunflower seeds with great results.

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By: Lillian Hughes https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-3/#comment-33220 Mon, 19 Feb 2024 21:32:25 +0000 https://thishealthykitchen.com/?p=26248#comment-33220 I often substitute white beans in place of cashews when making salad dressings. Do you think I could do so here? (Trying to save both money and calories…)

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By: Rosa https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-2/#comment-32983 Sun, 28 Jan 2024 00:10:47 +0000 https://thishealthykitchen.com/?p=26248#comment-32983 In reply to Tana.

No problem at all Tana. It adds a subtle tanginess, but it’s not overpowering at all. Enjoy 🙂

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By: Tana https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-2/#comment-32978 Sat, 27 Jan 2024 23:57:18 +0000 https://thishealthykitchen.com/?p=26248#comment-32978 In reply to Rosa.

In the ingredient list it includes a tablespoon of vinegar, but in the picture it doesn’t. I used it, and I can really notice it in the smell. Will this be a problem or is this normal?

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By: Rosa https://thishealthykitchen.com/meltable-vegan-cheese/comment-page-2/#comment-31753 Mon, 07 Aug 2023 16:08:05 +0000 https://thishealthykitchen.com/?p=26248#comment-31753 In reply to Daniele.

You’re welcome Daniele. Sure, you can grate the almonds in advance, I don’t see why not. 🙂

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