Comments on: Shreddable Meltable Vegan Cheese [Oil Free Option]

By: Eric

Eric — Tue, 25 Mar 2025 23:28:43 +0000

So far, so good! I’ve tried grilled cheese and burritos with this cheese and they were great. It’s very easy, too! I would advise folks to not double the recipe. While I will freeze it for later use, I ended up with a ton of this stuff. Well, glad I liked it! Now for the ultimate test: pizza!

By: Rosa

Rosa — Thu, 02 Jan 2025 16:07:16 +0000

In reply to VeggieT8r. Wonderful! Thrilled you enjoyed it!

By: VeggieT8r

VeggieT8r — Wed, 01 Jan 2025 17:56:54 +0000

Awesome mozz, and so much healthier and affordable than commercial versions! I made a few minor changes based on what I had… I skipped the vinegar and replaced it with 2 TBS of tart homemade oatgurt; I was a little short on cashews so added the remainder in hemp hearts for omega 3’s; and compromised on the saturated fat using 2 TBS of EVOO instead of the 4 of coconut oil. Also, since I don’t have a vitamix, I thoroughly blended all the ingredients first until really smooth, and THEN added the kappa carrageenan at the very end.
Once it set I wanted nice shreds, but I busted my wrist and the hand grater was off limits so… I cut it to fit into my food processor chute, and since I omitted the added solidity of the coconut oil, I put it in the freezer for just a bit to get it really firm, and it shredded perfectly! OMG, total game changer, I hate paying a fortune for commercial mystery shreds that too often taste like cardboard! Next time I’m making a double batch and freezing it for convenience! Thank you!

By: Rosa

Rosa — Fri, 22 Nov 2024 21:12:00 +0000

In reply to Anne Marie. Hi Anne Marie, I haven't tried this with avocado oil, so I can't be certain, but I think it would work. Please let me know how it goes if you try it.

By: Anne Marie

Anne Marie — Fri, 22 Nov 2024 15:31:13 +0000

Hi. Do you think avocado oil would work in place of the coconut oil?

By: Rosa

Rosa — Tue, 20 Feb 2024 15:34:47 +0000

In reply to Lillian Hughes. Hi Lillian, I have not tried this one with white beans so I can't say for certain. I've tried cashews, blanched almonds, and sunflower seeds with great results.

By: Lillian Hughes

Lillian Hughes — Mon, 19 Feb 2024 21:32:25 +0000

I often substitute white beans in place of cashews when making salad dressings. Do you think I could do so here? (Trying to save both money and calories…)

By: Rosa

Rosa — Sun, 28 Jan 2024 00:10:47 +0000

In reply to Tana. No problem at all Tana. It adds a subtle tanginess, but it's not overpowering at all. Enjoy :)

By: Tana

Tana — Sat, 27 Jan 2024 23:57:18 +0000

In reply to Rosa. In the ingredient list it includes a tablespoon of vinegar, but in the picture it doesn't. I used it, and I can really notice it in the smell. Will this be a problem or is this normal?

By: Rosa

Rosa — Mon, 07 Aug 2023 16:08:05 +0000

In reply to Daniele. You're welcome Daniele. Sure, you can grate the almonds in advance, I don't see why not. :)