Comments on: Instant Pot Bean Soup (Vegan Chili)

By: Rosa

Rosa — Tue, 19 Nov 2024 23:27:28 +0000

In reply to Kathy. You're welcome! :)

By: Kathy

Kathy — Tue, 19 Nov 2024 19:05:54 +0000

This was easy and delicious! Thank you!

By: Rosa

Rosa — Fri, 06 Jan 2023 15:23:14 +0000

In reply to Stephanie. Hi Stephanie, you will need approx. 1/2 cup of each variety of dried beans. Enjoy!

By: Stephanie

Stephanie — Fri, 06 Jan 2023 09:41:53 +0000

Hi Rosa and Happy New Year !
I want to use dry beans for this recipe and also to pre-soak them overnight, but not sure how many cups to measure out for each type of bean.Can you give me an idea as to the quantity?

By: rosa

rosa — Tue, 22 Oct 2019 13:16:17 +0000

In reply to Becky Olsen. Thanks Becky, I’m glad you enjoyed it. If you’re using very thin tomato sauce, try reducing the amount of broth next time. I really appreciate you taking the time to leave your feedback. :)

By: Becky Olsen

Becky Olsen — Tue, 22 Oct 2019 01:29:13 +0000

This was really tasty, but it turned out really soupy. I think it might have been my homemade tomato sauce that might have been on the thin side. I will definitely make it again though.

By: rosa

rosa — Sun, 22 Sep 2019 22:12:52 +0000

In reply to Charlene. Thanks so much Charlene! I really appreciate you taking the time to leave your feedback. So glad you enjoyed.

By: Charlene

Charlene — Sun, 22 Sep 2019 12:05:29 +0000

It was excellent! 6 adults consumed all but 1 little cup!
I did add a second can of kidney beans!

By: rosa

rosa — Fri, 20 Sep 2019 01:37:11 +0000

In reply to Chocoviv. Aw thanks so much for saying so, enjoy!

By: Chocoviv

Chocoviv — Thu, 19 Sep 2019 21:34:08 +0000

This recipe looks delicious!