Comments on: Instant Pot Rice and Beans

By: Rosa

Rosa — Sat, 30 Mar 2024 16:28:56 +0000

In reply to Jackie. You're most welcome, Jackie! :)

By: Jackie

Jackie — Fri, 29 Mar 2024 17:05:05 +0000

Simple, quick with the instant pot and loved by the family!
thank you

By: Sue

Sue — Sun, 28 Jan 2024 01:47:40 +0000

In reply to Rosa. Thanks Rosa!! 🙂

By: Rosa

Rosa — Sun, 28 Jan 2024 00:08:16 +0000

In reply to SUE. My pleasure, Sue!

By: SUE

SUE — Fri, 26 Jan 2024 21:29:19 +0000

Simple and quick!! Thanks for this tasty recipe

By: Rosa

Rosa — Mon, 04 Jul 2022 15:12:56 +0000

In reply to Brianna. Thanks so much for the review, Brianna. Thrilled you've been enjoying it. :)

By: Brianna

Brianna — Sat, 02 Jul 2022 19:53:26 +0000

I’ve come back to this recipe so many times that it’s transcribed in my recipe box. It’s easy and flavourful and I almost always have the ingredients at hand. The limited active time is especially great as a busy family. I have made the leftovers into a sort of black bean soup, sometimes even freezing a portion to have a hearty soup at the drop of a hat.

By: Debbie

Debbie — Wed, 12 Jan 2022 16:55:01 +0000

In reply to Rosa.

Thank you, have it cooking and it smells divine. Looking forward to having it with a side of cornbread, salsa and cheddar cheeze on top. I added half of jalapeño pepper because it’s cold and snowy and I need the heat. Thanks again.

By: Rosa

Rosa — Wed, 12 Jan 2022 15:25:09 +0000

In reply to Debbie. Hi Debbie, the short grain brown rice should be fine. Enjoy. :)

By: Debbie

Debbie — Wed, 12 Jan 2022 12:26:28 +0000

Hi Rosa, due to shortages locally, I can not find brown rice, however I do have Short Grain Brown Rice (not Arborio) or a Wild Rice Blend. What is your opinion on using either in lieu of brown rice? Thank you.