Comments on: Healthy Banana Carrot Muffins [Oil Free] https://thishealthykitchen.com/healthy-carrot-cake-muffins/ Nutritious Plant-Based Low-Calorie Recipes Wed, 19 Jun 2024 17:12:48 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rosa https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-3/#comment-40003 Wed, 19 Jun 2024 17:12:48 +0000 https://thishealthykitchen.com/?p=4338#comment-40003 In reply to Janet.

That’s fantastic. Thanks so much for sharing your process with us, Janet! 🙂

]]> By: Janet https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-3/#comment-39987 Wed, 19 Jun 2024 14:06:30 +0000 https://thishealthykitchen.com/?p=4338#comment-39987 5 stars
These are so good! I have been making them in a loaf pan but muffins would be a lot more portable. I started out putting the maple syrup in but then one time I didn’t have any, and we found that we couldn’t even tell the difference, they were sweet enough.

]]> By: Rosa https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-35238 Fri, 03 May 2024 13:41:01 +0000 https://thishealthykitchen.com/?p=4338#comment-35238 In reply to Priscilla.

Thanks for sharing your process with us, Priscilla! Glad to know these worked out well in the air fryer. 🙂

]]> By: Priscilla https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-35228 Fri, 03 May 2024 11:40:18 +0000 https://thishealthykitchen.com/?p=4338#comment-35228 Thank you for this recipe- it’s a keeper. I baked them in my airfryer at 320F (160C) for 15 mins and they turned out perfect. Will also try with less sweetening but great for children- and adults!

]]> By: Rosa https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-33128 Sun, 11 Feb 2024 16:04:27 +0000 https://thishealthykitchen.com/?p=4338#comment-33128 In reply to Lia Stewart.

You’re most welcome, Lia. Thrilled you enjoyed these! 🙂

]]> By: Lia Stewart https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-33033 Wed, 31 Jan 2024 15:04:33 +0000 https://thishealthykitchen.com/?p=4338#comment-33033 5 stars
Made these this morning and they are absolutely perfect. Had to sub orange zest as another reviewer did and should have only done 1T. I hope to make them again and leave out the date syrup just to be a bit healthier. Thanks for a great recipe.

]]> By: Rosa https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-32625 Tue, 19 Dec 2023 19:22:19 +0000 https://thishealthykitchen.com/?p=4338#comment-32625 In reply to Carol.

Thanks so much for the review, Carol. So glad you enjoyed them! 🙂

]]> By: Carol https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-32615 Mon, 18 Dec 2023 22:34:37 +0000 https://thishealthykitchen.com/?p=4338#comment-32615 5 stars
I made this today and the muffins are just what I hoped they would be. I reduced the maple syrup by just a bit because ripe bananas can be overly sweet for my pallet. Added some chopped walnuts. I think the lemon zest really added a lot to the flavor. First time making oat flour in my Vitamix and that was a success as well. Thank you for your healthy alternative for gluten intolerant folks who are also WFPB no SOS. Carol

]]> By: Olena https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-31864 Wed, 23 Aug 2023 01:48:42 +0000 https://thishealthykitchen.com/?p=4338#comment-31864 In reply to Rosa.

Sounds good! I will try that 🙂

]]> By: Rosa https://thishealthykitchen.com/healthy-carrot-cake-muffins/comment-page-2/#comment-31862 Tue, 22 Aug 2023 20:47:48 +0000 https://thishealthykitchen.com/?p=4338#comment-31862 In reply to Olena.

I haven’t tried that, but you could blend up a few dates with a little water to make date syrup which would be an even substitute.

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