Comments on: Asparagus Vegan Frittata [Oil Free] https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/ Nutritious Plant-Based Low-Calorie Recipes Thu, 18 Apr 2024 20:10:41 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rosa https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-34048 Thu, 18 Apr 2024 20:10:41 +0000 https://thishealthykitchen.com/?p=20986#comment-34048 In reply to wendy.

I haven’t tried that, but I don’t see why not. ๐Ÿ™‚

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By: wendy https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-34010 Thu, 18 Apr 2024 06:53:41 +0000 https://thishealthykitchen.com/?p=20986#comment-34010 could you put the batter in muffin tin to make individual servings?

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By: Rosa https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-33008 Mon, 29 Jan 2024 14:39:49 +0000 https://thishealthykitchen.com/?p=20986#comment-33008 In reply to Geo.

Thrilled you enjoyed the vegan frittata, Geo. Thanks very much for taking the time to leave a review and share your process with us. ๐Ÿ™‚

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By: Geo https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-33002 Mon, 29 Jan 2024 04:07:31 +0000 https://thishealthykitchen.com/?p=20986#comment-33002 5 stars
This came out really delicious! I liked that it didn’t contain oil (so many recipes like this call for several tablespoons of it). It was perfectly tasty without it. Had better flavor than the last one like this I made from a different recipe. I’m not sure if it’s because of this time I used besan flour ( made from brown chickpeas) instead of chickpea flour ( from white chickpeas). I purchased it by accident but I think it has a slightly better, less bitter flavor. Thanks for this easy, healthy vegan recipe which I will definitely make again. ๐Ÿ‘๐Ÿ˜‹

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By: Rosa https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-30629 Mon, 03 Apr 2023 12:36:32 +0000 https://thishealthykitchen.com/?p=20986#comment-30629 In reply to Dana Lasswell.

You’re welcome Dana. So happy you enjoyed it. ๐Ÿ™‚

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By: Dana Lasswell https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-30619 Sun, 02 Apr 2023 18:58:59 +0000 https://thishealthykitchen.com/?p=20986#comment-30619 5 stars
Delish and easy to modify! Chickpea flour will never be the eggs I used to consume, but such a perfect plant-powered alternative in this recipe! I used all Kala Namak salt for eggy flavor. Thanks!

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By: Rosa https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-10428 Wed, 31 Mar 2021 13:49:29 +0000 https://thishealthykitchen.com/?p=20986#comment-10428 In reply to Gina.

Glad you enjoyed Gina!

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By: Gina https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-10419 Tue, 30 Mar 2021 12:14:11 +0000 https://thishealthykitchen.com/?p=20986#comment-10419 4 stars
I really liked this recipe and would do again. But I have to admit that I struggle with figuring out if it was “cooked” enough because the consistency changes after it cools. It was delicious as left overs as well.

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By: Rosa https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-10000 Sun, 14 Mar 2021 13:20:11 +0000 https://thishealthykitchen.com/?p=20986#comment-10000 In reply to Patricia.

Thanks so much for sharing Patricia! ๐Ÿ™‚

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By: Patricia https://thishealthykitchen.com/chickpea-asparagus-frittata-vegan/comment-page-1/#comment-9974 Sat, 13 Mar 2021 12:38:05 +0000 https://thishealthykitchen.com/?p=20986#comment-9974 5 stars
WOW! This is incredibly simple, versatile, and DELICIOUS. I left out the chili flakes for the kiddo and then added pickled jalapeรฑo on top of mine. Sooo goood! Will be a weekly breakfast staple in our house now.

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