Comments on: Asparagus Vegan Frittata [Oil Free]

By: Rosa

Rosa — Thu, 18 Apr 2024 20:10:41 +0000

In reply to wendy. I haven't tried that, but I don't see why not. :)

By: wendy

wendy — Thu, 18 Apr 2024 06:53:41 +0000

could you put the batter in muffin tin to make individual servings?

By: Rosa

Rosa — Mon, 29 Jan 2024 14:39:49 +0000

In reply to Geo. Thrilled you enjoyed the vegan frittata, Geo. Thanks very much for taking the time to leave a review and share your process with us. :)

By: Geo

Geo — Mon, 29 Jan 2024 04:07:31 +0000

This came out really delicious! I liked that it didn’t contain oil (so many recipes like this call for several tablespoons of it). It was perfectly tasty without it. Had better flavor than the last one like this I made from a different recipe. I’m not sure if it’s because of this time I used besan flour ( made from brown chickpeas) instead of chickpea flour ( from white chickpeas). I purchased it by accident but I think it has a slightly better, less bitter flavor. Thanks for this easy, healthy vegan recipe which I will definitely make again. 👍😋

By: Rosa

Rosa — Mon, 03 Apr 2023 12:36:32 +0000

In reply to Dana Lasswell. You're welcome Dana. So happy you enjoyed it. :)

By: Dana Lasswell

Dana Lasswell — Sun, 02 Apr 2023 18:58:59 +0000

Delish and easy to modify! Chickpea flour will never be the eggs I used to consume, but such a perfect plant-powered alternative in this recipe! I used all Kala Namak salt for eggy flavor. Thanks!

By: Rosa

Rosa — Wed, 31 Mar 2021 13:49:29 +0000

In reply to Gina. Glad you enjoyed Gina!

By: Gina

Gina — Tue, 30 Mar 2021 12:14:11 +0000

I really liked this recipe and would do again. But I have to admit that I struggle with figuring out if it was “cooked” enough because the consistency changes after it cools. It was delicious as left overs as well.

By: Rosa

Rosa — Sun, 14 Mar 2021 13:20:11 +0000

In reply to Patricia. Thanks so much for sharing Patricia! :)

By: Patricia

Patricia — Sat, 13 Mar 2021 12:38:05 +0000

WOW! This is incredibly simple, versatile, and DELICIOUS. I left out the chili flakes for the kiddo and then added pickled jalapeño on top of mine. Sooo goood! Will be a weekly breakfast staple in our house now.