Comments on: The Best Vegan Grillable Seitan Burger

By: Rosa

Rosa — Thu, 19 Dec 2024 13:37:57 +0000

In reply to Dee Lee. I'm sorry Dee, I don't understand your comment.

By: Dee Lee

Dee Lee — Thu, 19 Dec 2024 01:11:01 +0000

I did what you said but 350°F makes the burgers burgers. Maybe the oven should have been at 150°. I’m going to let the broth cool down and maybe the burgers will stay together.

By: Rosa

Rosa — Wed, 31 Jul 2024 14:29:44 +0000

In reply to Joe H. Glad you enjoyed them! Yes, the nutritional info is per burger.

By: Joe H

Joe H — Wed, 31 Jul 2024 00:33:53 +0000

In reply to Ajmm.

Love these burgers. Are your nutritional facts per burger?

By: Rosa

Rosa — Wed, 24 Jul 2024 20:07:29 +0000

In reply to Dinah. Hi, the one I use says flour but you may use either one. Enjoy!

By: Dinah

Dinah — Wed, 24 Jul 2024 13:46:52 +0000

In searching, I’m finding Vital Wheat Gluten FLOUR and POWDER–which are we supposed to use please? Thanks!

By: Rosa

Rosa — Sat, 25 May 2024 12:07:58 +0000

In reply to Ajmm. Yay! Thrilled you enjoyed our grillable vegan burgers! Thanks very much for taking the time to leave us a review. :)

By: Ajmm

Ajmm — Fri, 24 May 2024 00:51:25 +0000

Wow these were fantastic! I was a tad concerned at the 40 minute Mark that the broth was all gone, but I went ahead and flipped all the patties over rearranged them in the container and put them back in for another 40 minutes. I let him sit overnight and then grilled them the next day. Fantastic burgers!

By: Rosa

Rosa — Wed, 22 May 2024 14:00:05 +0000

In reply to David Glickman. Fantastic! Thrilled everyone enjoyed these seitan burgers and thanks very much for taking the time to leave a review. :)

By: David Glickman

David Glickman — Wed, 22 May 2024 01:22:54 +0000

This was amazing! My non-vegan family loved them and would eat them again.