Comments on: Almond Flour Peanut Butter Cookies [Gluten Free]

By: Rosa

Rosa — Mon, 23 Jun 2025 16:49:19 +0000

In reply to DeeCee. I haven't tried it, but I don't see why not. However, honey is thicker than maple syrup, so you might need a touch more. Just keep an eye on the consistency. Enjoy!

By: DeeCee

DeeCee — Sat, 21 Jun 2025 10:00:35 +0000

In reply to Rosa. Warm greetings.....interested in trying your recipe but would like your advice. Can I substitute honey instead of maple syrup?

By: Rosa

Rosa — Sat, 14 Jun 2025 18:29:20 +0000

In reply to Nancy S. Yay! So happy you enjoyed these, Nancy. Thank you for taking the time to leave a review. :)

By: Nancy S

Nancy S — Fri, 13 Jun 2025 18:53:54 +0000

These cookies were “melt in your mouth” good. They were easy to prepare and just the right amount of sweetness in them. I prepared them exactly as the recipe stated. Another great recipe!

By: Rosa

Rosa — Fri, 06 Jun 2025 19:13:06 +0000

In reply to Christophe Kubiak. Thanks for sharing!

By: Christophe Kubiak

Christophe Kubiak — Thu, 05 Jun 2025 17:31:30 +0000

Just made a double batch. Excellent but I would have loved them a bit sweeter

By: hayley burke

hayley burke — Mon, 17 Feb 2025 03:03:32 +0000

By: Rosa

Rosa — Thu, 16 Jan 2025 21:20:41 +0000

In reply to Samantha. Thrilled to hear that, Samantha! :)

By: Samantha

Samantha — Thu, 16 Jan 2025 17:24:22 +0000

In reply to Katerina.

I don’t usually post reviews for recipes but these were so good! I made these for a friend that is gluten, egg, and dairy free and as someone with no food allergies these tasted just as good to me as a regular cookie. I used the Trader Joe’s chocolate chips and they were a great addition. Will definitely be making these again!

By: Rosa

Rosa — Fri, 13 Dec 2024 15:23:15 +0000

In reply to Chris. Thrilled you enjoyed the cookies Chris!