Comments on: The Fluffiest Vegan Pancakes Ever [and SO easy!]

By: Rosa

Rosa — Wed, 07 May 2025 17:26:25 +0000

In reply to Gabrielle. It should work, but will likely alter the texture. Please let us know how they turn out. :)

By: Gabrielle

Gabrielle — Wed, 07 May 2025 03:41:47 +0000

Can these be made with water instead of milk? Fluffiness is not a priority for me.

By: Rosa

Rosa — Thu, 13 Mar 2025 14:29:01 +0000

In reply to Aaron Hood. You're most welcome, Aaron!

By: Aaron Hood

Aaron Hood — Thu, 06 Mar 2025 15:34:10 +0000

Thanks for helping me make my first pancake from scratch! Unfortunately i whisked the batter too much so it was too thick but it still turned out good!

By: Rosa

Rosa — Mon, 20 Jan 2025 13:30:46 +0000

In reply to Nicole. Hi Nicole, this could be caused by overmixing the batter. Pancake batter should be gently stirred only until no floury bits remain, but should still be lumpy. Hope that helps!

By: Nicole

Nicole — Sat, 18 Jan 2025 18:14:46 +0000

I’m not sure why but no longer how long I cooked this it felt very uncooked on the inside despite being thin and not fluffy:(

By: Rosa

Rosa — Sat, 05 Oct 2024 22:20:00 +0000

In reply to Faith. Thrilled you enjoyed them, Faith! :)

By: Faith

Faith — Fri, 04 Oct 2024 18:01:27 +0000

Wow (+,: so good! <3<3<3
I spooned and sifted whole wheat flour, used coconut milk, regular baking powder, non alcohol vanilla flavor from Trader Joe’s and organic coconut sugar. Mixture was thick, lumpy perfection. Added vegan chocolate chips as they were cooking. Cooked on a Dutch oven with vegan butter to give it a salty edge. Couldn’t have enjoyed it more. This recipe had me dancing.

By: Rosa

Rosa — Wed, 17 Jul 2024 13:33:24 +0000

In reply to Lidia. Thanks for sharing Lidia! Thrilled you enjoyed these so much!

By: Lidia

Lidia — Mon, 01 Jul 2024 17:12:08 +0000

Really the fluffiest (and so delicious)! I made a recipe a few hours ago and I’m already craving for more 😆