Comments on: Vegan Cauliflower Buffalo Wings – Oven or Air Fryer

By: Rosa

Rosa — Tue, 24 Jun 2025 12:56:09 +0000

In reply to Christine S.. Glad you enjoyed these Christine. Thanks for sharing your process with us. :)

By: Christine S.

Christine S. — Tue, 24 Jun 2025 02:09:46 +0000

These are good. I baked them the first 20 minutes and then air fried them the last 15 which got them to crisp up a bit. I used all purpose flour as I didn’t have rice flour. They stuck to the parchment after the first flip didn’t stick. I used the buffalo sauce on half and left the other half plain. Both were great with the homemade ranch dressing. It was kind of a production to make, but I’d probably do it again as they were tasty.

By: Rosa

Rosa — Thu, 24 Apr 2025 12:56:25 +0000

In reply to Joseph. I haven't tried chickpea flour, but I don't see why not.

By: Joseph

Joseph — Wed, 23 Apr 2025 14:13:03 +0000

Can I use Chickpea Flour?

By: Rosa

Rosa — Mon, 24 Feb 2025 13:54:40 +0000

In reply to Carol. Yay, so glad you love the recipe, Carol. Thank you for sharing. While I believe it should work, I haven't specifically tried buckwheat flour for these so I can't guarantee the same results.

By: Carol

Carol — Mon, 24 Feb 2025 09:11:00 +0000

I love this recipe.
Can I use Buckwheat Flour instead of Rice Flour?

By: Anonymous

Anonymous — Tue, 28 Jan 2025 03:06:56 +0000

By: Rosa

Rosa — Mon, 20 Jan 2025 13:28:03 +0000

In reply to Steven. Thrilled you enjoyed these, Steven!

By: Steven

Steven — Mon, 20 Jan 2025 01:23:17 +0000

I was doubtful about how good it could be compared to actual chicken wings. Frankly I’m impressed. Very good recipe. I made a variant of garlic parm and one of a harissa sauce. Delicious and the family ate them up.

By: Anonymous

Anonymous — Tue, 31 Dec 2024 17:56:40 +0000