Comments on: Oil Free Socca Bread (Chickpea Flatbread) https://thishealthykitchen.com/socca-chickpea-flatbread/ Nutritious Plant-Based Low-Calorie Recipes Tue, 28 May 2024 14:29:30 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rosa https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-37704 Tue, 28 May 2024 14:29:30 +0000 https://thishealthykitchen.com/?p=989#comment-37704 In reply to M.

Awesome, please report back to let us know how that goes.

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By: M https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-37671 Tue, 28 May 2024 03:09:02 +0000 https://thishealthykitchen.com/?p=989#comment-37671 For those who do not have chickpea flour nor chickpeas on hand…I’ve made Socca using Oat flour and it tastes AMAZING. Lord willing, tomorrow, I am going to try Bob’s Red Mill Gluten free flour and see how that goes…

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By: Rosa https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-33510 Fri, 08 Mar 2024 15:27:55 +0000 https://thishealthykitchen.com/?p=989#comment-33510 In reply to G Quinn.

Yay! So glad you’re enjoying it! 🙂

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By: G Quinn https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-33504 Thu, 07 Mar 2024 13:33:48 +0000 https://thishealthykitchen.com/?p=989#comment-33504 5 stars
Love the recipe…i am now a Socca bread fan! Had in breakfast with fruits and topped with yogurt. Now have left over veggie curry and will use Socca bread as wraps. 😁

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By: Rosa https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-7540 Sun, 01 Nov 2020 22:09:41 +0000 https://thishealthykitchen.com/?p=989#comment-7540 In reply to Pam.

Thrilled you enjoyed Pam! Thanks so much for taking the time to leave a review. 🙂

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By: Pam https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-7534 Sun, 01 Nov 2020 17:49:53 +0000 https://thishealthykitchen.com/?p=989#comment-7534 5 stars
You saved me! Everyone ordered Chinese takeout – including my favorite -scallion pancakes… I am following a nutritarian lifestyle (plant based and no oil or even whole grains right now) to help with my type 2 diabetes and I could not eat any of it. So, I found your recipe on Pinterest and just added a bunch of chopped scallion and they are DIVINE! Thank you! Pam

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By: Rosa https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-6636 Wed, 19 Aug 2020 12:20:46 +0000 https://thishealthykitchen.com/?p=989#comment-6636 In reply to Lizzie.

Glad you enjoyed!

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By: Lizzie https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-6633 Wed, 19 Aug 2020 08:11:43 +0000 https://thishealthykitchen.com/?p=989#comment-6633 5 stars
The basic recipe is fab but I found my first few attempts were not great as the pan was too hot – I think medium heat works better for this recipe.
Thanks for the basic recipe- I’m looking forward to experimenting with it.

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By: rosa https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-4405 Sat, 18 Jan 2020 01:41:02 +0000 https://thishealthykitchen.com/?p=989#comment-4405 In reply to Lin.

Hi Lin, thanks so much! I use a Vitamix to grind my chickpeas into flour. You’ll need a powerful blender to make your own flour, or you can purchase chickpea flour already ground. Hope you enjoy the recipe! 🙂

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By: Lin https://thishealthykitchen.com/socca-chickpea-flatbread/comment-page-1/#comment-4404 Fri, 17 Jan 2020 20:10:54 +0000 https://thishealthykitchen.com/?p=989#comment-4404 5 stars
This looks amazing! Can you please tell me which blender you use. Mine isn’t that strong.Need to buy a new one.

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