Comments on: Vegan Pumpkin Chocolate Chip Cookies

By: Rosa

Rosa — Sun, 03 Oct 2021 12:31:00 +0000

In reply to Vickie. Hi Vickie, thanks so much for the review! I'm so glad you enjoyed them, even without the tahini. :)

By: Rosa

Rosa — Sun, 03 Oct 2021 12:30:25 +0000

In reply to Sarah.

Hi Sarah, fancy molasses is sweeter, and best for baking. Here in Canada our options are fancy or blackstrap, I’m not sure which kind you have.
So glad that everyone enjoyed the cookies. Thanks so much for the review! 🙂

By: Vickie

Vickie — Sun, 03 Oct 2021 02:06:40 +0000

Both my husband and I loved these cookies! Something funny though. I printed this recipe from your website and followed the recipe, but, after the cookies were baked, I noticed the tahini was left off the printed recipe. They were still delicious and now I will try them with the tahini! 😄

By: Sarah

Sarah — Sat, 02 Oct 2021 19:44:19 +0000

I did this yesterday. I didn’t have any fancy molasses thus added more maple syrup. What is fancy molasses anyway? I have the usual molasses that I use for ginger cookies. I didn’t want to chance it.

My taste testers (children and husband) gave it a two thumbs up! My daughter who is vegan, said that this recipe is a keeper.

I got 18 cookies and only 7 left – a testament of how good it is!

Will certainly be making it soon.