Comments on: Vegan Savoury Pancakes [No Oil]

By: Rosa

Rosa — Thu, 10 Aug 2023 12:50:11 +0000

In reply to Lina. Thrilled everyone enjoyed these, Lina. Thanks very much for sharing! :)

By: Lina

Lina — Wed, 09 Aug 2023 17:26:55 +0000

These pancakes turned out great! My 2 year old toddler and husband both liked it very much, healthy and satiating- will make them again for sure!

By: Rosa

Rosa — Tue, 28 Feb 2023 15:05:25 +0000

In reply to Laura. Hi Laura, I haven't tried that, and the soaking should help, but I can't say for sure. Please do let us know how it goes. :)

By: Laura

Laura — Tue, 28 Feb 2023 05:51:14 +0000

Hi there,
I sure do enjoy your recipes.
I only have whole red lentils. If I soak then all night, can I use whole red lentils? If you do not know, that’s okay, I will try and report back tio you. 🙂

By: Rosa

Rosa — Mon, 27 Feb 2023 19:44:52 +0000

In reply to Joy. Hi Joy, nutritional yeast is used for added savoury flavour to most dishes, so you may use other spices you enjoy. That may vary on the exact recipe. In this case, I would increase the onion powder, garlic powder and paprika, and if you have mushroom powder, that would be a great addition. Enjoy!

By: Joy

Joy — Mon, 27 Feb 2023 14:04:36 +0000

Your recipes are wonderful but I cannot eat nutritional yeast – both unfortified or fortified. What can I substitute?
I am asking not just for this pancake recipe but also many of your recipes. Thank you.

By: Rosa

Rosa — Fri, 02 Jul 2021 12:15:51 +0000

In reply to Sara. Ohh that's great! Thanks so much for sharing, thrilled you enjoyed!

By: Rosa

Rosa — Fri, 02 Jul 2021 12:15:14 +0000

In reply to Sandy. So glad you enjoyed Sandy! Thanks so much for sharing your process with us. :)

By: Sara

Sara — Thu, 01 Jul 2021 18:02:39 +0000

In reply to Charlene.

I made these as waffles and they were wonderful!!!
Swapped beet greens for the spinach, added chopped cremini mushrooms cause I love them, and used only about 1 cup of almond milk. Delicious and satisfying savoury waffles, yay!!

By: Sandy

Sandy — Thu, 01 Jul 2021 14:40:19 +0000

I love this recipe! I don’t have a nonstick griddle, and after trying to do this in my stainless steel pan I knew that I needed to use something else. It stuck like concrete to the stainless. I got out my nonstick panini press and used the remaining batter and spread it out. After ten minutes it lifted out beautifully. Not fluffy like a pancake, not when I squished it down, but heavenly to eat. I used a steamed veggie sauce I made on top and it was delicious! I plan on making this again, and may end up purchasing a nonstick griddle to try to the pancake variety. Thanks so much!