Comments on: Vegan Hash Brown Casserole [Oil Free]

By: Rosa

Rosa — Sun, 07 May 2023 12:29:47 +0000

In reply to Lu. Awesome, so glad everyone enjoyed this. Thanks for sharing!

By: Lu

Lu — Sat, 06 May 2023 20:16:27 +0000

This was easier to make than I expected, and so flavourful, and everyone enjoyed it at lunch today. We actually have some leftovers that I will broil again for breakfast tomorrow and enjoy extra crispy 🙂

By: Rosa

Rosa — Sun, 17 Jan 2021 15:11:21 +0000

In reply to Grace Whitnah. Those sound like great additions Grace. Thanks for sharing!

By: Grace Whitnah

Grace Whitnah — Sat, 16 Jan 2021 16:10:02 +0000

I made this recipe this morning for dinner later today. It looks amazing. I added a green pepper and an onion to go along with the broccoli. I used a frozen bag of broccoli. I doubled the recipe and I used cannelina beans 1 cup and a 1/2 cup of cashews.

By: Rosa

Rosa — Thu, 17 Dec 2020 13:46:47 +0000

In reply to Nira teller. Wonderful, enjoy Nira!

By: Nira teller

Nira teller — Thu, 17 Dec 2020 08:09:09 +0000

Thank you for this recepie. It looks great. At last I have found a hash brown recipe that looks tasty. I am going to make this today.

By: Rosa

Rosa — Thu, 03 Dec 2020 13:39:46 +0000

In reply to Amir. My pleasure Amir, thanks for sharing! :)

By: Rosa

Rosa — Thu, 03 Dec 2020 13:39:29 +0000

In reply to Sheri Soltes. Sorry you didn't enjoy.

By: Amir

Amir — Thu, 03 Dec 2020 13:14:20 +0000

Made it last night, very flavorful, thanks for the recipe!

By: Sheri Soltes

Sheri Soltes — Thu, 03 Dec 2020 02:15:52 +0000

Came out watery. Needs more salt.

The onions gets very watery when you process them. Maybe add a note to drain them before adding. Another vegan cheese recipe that has that nutritional yeast flavor 🙁