Comments on: How to Make Easy Vegan Alfredo Sauce https://thishealthykitchen.com/vegan-alfredo-sauce/ Nutritious Plant-Based Low-Calorie Recipes Tue, 22 Oct 2024 20:37:53 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: CrickeeLuxe https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-42185 Tue, 22 Oct 2024 20:37:53 +0000 https://thishealthykitchen.com/?p=9173#comment-42185 Have you ever tried to impress non-vegan friends or family members with this vegan Alfredo sauce, only to have them question if it’s truly dairy-free? How did you respond to their disbelief and did they end up loving the sauce regardless?”,
“refusal

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By: Rosa https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-40337 Wed, 17 Jul 2024 13:27:45 +0000 https://thishealthykitchen.com/?p=9173#comment-40337 In reply to Nadera.

So happy you enjoyed it!

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By: Nadera https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-40336 Mon, 15 Jul 2024 16:26:48 +0000 https://thishealthykitchen.com/?p=9173#comment-40336 5 stars
Amazingly easy recipe and yummy as well!.,

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By: Rosa https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-32502 Wed, 06 Dec 2023 15:12:48 +0000 https://thishealthykitchen.com/?p=9173#comment-32502 In reply to Betsy.

Yes, you may use 1/2 cup or so of cashew butter, just make sure to greatly reduce the water. I’d start with only a couple of tablespoons and add more until you get the consistency you’d like. Enjoy!

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By: Betsy https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-32499 Wed, 06 Dec 2023 04:32:24 +0000 https://thishealthykitchen.com/?p=9173#comment-32499 Can I use cashew butter? I tried boiling/soaking and I still couldn’t get it smooth. Cashew butter is already smooth.

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By: Rosa https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-31854 Tue, 22 Aug 2023 20:27:13 +0000 https://thishealthykitchen.com/?p=9173#comment-31854 In reply to Heather Seropian.

So glad you enjoyed it Heather!

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By: Heather Seropian https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-31833 Fri, 18 Aug 2023 22:14:09 +0000 https://thishealthykitchen.com/?p=9173#comment-31833 5 stars
I sautéed some broccoli, it’s skinny pasta, 2 cherry tomatoes, and a handful of chicken in a teaspoonof olive oil. For the alfredo: I blended cashews in a tiny blender, until fine. I added all of your ingredients and the blended cashews into an emulsifier. Added that to the pasta and topped with parmesan. I saved the extra dry blended cashews in a zip lock for another meal. AMAZING!

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By: Rosa https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-29810 Sun, 18 Dec 2022 14:42:00 +0000 https://thishealthykitchen.com/?p=9173#comment-29810 In reply to Andrea.

The recipe is not nut free but I provided a nut free option under the variations section in the post. Sunflower seeds would be a great alternative for those who need this to be nut free.

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By: Andrea https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-3/#comment-29807 Sat, 17 Dec 2022 21:17:04 +0000 https://thishealthykitchen.com/?p=9173#comment-29807 Just a quick question. How is this nut free if the base is cashews? Am I missing something?

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By: Rosa https://thishealthykitchen.com/vegan-alfredo-sauce/comment-page-2/#comment-29710 Mon, 05 Dec 2022 14:12:09 +0000 https://thishealthykitchen.com/?p=9173#comment-29710 In reply to Tracy.

Thrilled you enjoyed it Tracy, and I hope you get well soon. Thanks for the review. 🙂

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