Comments on: Vegan Pumpkin Oatmeal Cookies [Oil Free]

By: Rosa

Rosa — Wed, 30 Nov 2022 13:39:39 +0000

In reply to Jkim. Hi there, thanks for joining! :) I haven't tested this with spelt or whole wheat flour, so I really can't say if that would work without other adjustments. If you decide to experiment, please let us know how it goes.

By: Jkim

Jkim — Tue, 29 Nov 2022 16:49:26 +0000

I’m new to plant-based eating, so I have a question. Oats can play havoc with my glucose. I hope it will work to replace the oats with 1/2 flaked spelt and 1/2 whole wheat pastry flour. I’ve subscribed because so many of your recipes are fat free. I really like that. Thanks!

By: Rosa

Rosa — Sat, 30 Oct 2021 13:25:54 +0000

In reply to D. I haven't tried that, but feel free to experiment. :)

By: D

Sat, 30 Oct 2021 04:58:36 +0000

Can I use mashed banana in place of coconut sugar?

By: Rosa

Rosa — Sat, 28 Mar 2020 20:59:45 +0000

In reply to Sue O. Glad you enjoyed Sue! Thanks very much for the feedback. :)

By: Sue O

Sue O — Sat, 28 Mar 2020 20:22:45 +0000

Made the cookies today and love them. I made them as directed and can only imagine how yummy they would be frosting on top. Will be making them again. Thanks

By: rosa

rosa — Mon, 04 Nov 2019 01:28:30 +0000

In reply to Karin. Hi Karin, sorry it didn’t work out to your liking. Unfortunately, when changing the main ingredient, that can alter the results.

By: Karin

Karin — Sun, 03 Nov 2019 14:05:30 +0000

These were a bit too soft and chewy with the consistency of a cake more then a cookie. I followed the directions and the only substitution was I used Spelt flour instead of Oats. They tasted good but texture wasn’t to my liking.

By: rosa

rosa — Tue, 17 Sep 2019 18:13:19 +0000

In reply to Donna. So glad! Thanks for sharing. :)

By: Donna

Donna — Tue, 17 Sep 2019 13:22:38 +0000

Mmm these were very good, my kids loved them too.