Comments on: Air Fryer Peanut Butter Cookies

By: Rosa

Rosa — Wed, 12 Jun 2024 12:27:02 +0000

In reply to Maria Namuye. Since you swapped the maple syrup for a powdered sweetener, this is why the cookies are crumbling. The maple syrup binds the mixture together.

By: Maria Namuye

Maria Namuye — Tue, 11 Jun 2024 13:37:19 +0000

Thanks for this recipe. It tastes great. I opted out of vanilla since mine is artificially flavored. I also left out the maple syrup and used powdered monk fruit as a sweetener. My only challenge is that even after letting them sit for 30+ minutes, they are just crumbling, still soft. What can I do for a better outcome?

By: Rosa

Rosa — Mon, 25 Mar 2024 16:00:30 +0000

In reply to Jackie. Thrilled you enjoyed them Jackie, thanks for the review! :)

By: Jackie

Jackie — Mon, 25 Mar 2024 15:39:12 +0000

Amazing! First time baking cookies in an air fryer. Didn’t have smooth peanut butter so used crunchy. So quick and easy to make & bake. They were crunchy on the outside, delicately soft in the middle and absolutely delicious! Thank you so much for sharing.

By: Rosa

Rosa — Sat, 16 Mar 2024 14:49:48 +0000

In reply to Mohneen. I have not tried these ones with oat flour. Please let us know if you try it. :)

By: Mohneen

Mohneen — Fri, 15 Mar 2024 14:21:30 +0000

Can I use oat flour

By: Rosa

Rosa — Thu, 27 Oct 2022 12:11:12 +0000

In reply to Jo. Hi Jo, almond butter works.

By: Jo

Jo — Wed, 26 Oct 2022 19:26:10 +0000

Hi
I can’t have peanut butter, is any other nut butter suitable?
Many thanks
Jo

By: Rosa

Rosa — Fri, 22 Apr 2022 12:51:24 +0000

In reply to Linda. Absolutely thrilled you enjoyed Linda! :)

By: Linda

Linda — Fri, 22 Apr 2022 04:43:05 +0000

Wow, so good! Finally picked up some almond flour specifically to make these. Followed recipe exactly as listed. These cookies melt in your mouth…delicious! Bonus points for not making 3 dozen (I will eat what I make) as well as for not heating up the kitchen. Yum!!!